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Twice daily to Kuala Lumpur starting May 22nd

 

 

I’m wearing purple today because it’s one of the official colours for International Women’s Day which is today. The other official colours being green and white 😀

Last night Rosmin and Shahrazen scored the goals as they beat Young Court Lions 2-1 in Singapore. However, Pg Sallehuddin was given his marching orders and DPMM FC held on for a 2-1 victory. It was also in their first win this season.

The most talked about wedding as of late – the beach wedding that took place last Sunday. Congratulations to my friend Maurina and GD on their celebration. More on their wedding coverage soon and how it all happened.

Hmmmm.. So they have brought the people involved in the recent incident for questioning. What have our society resort to?

Yes, they are officially back in the groove 😀 Click image to read more.

Now this is a good promotion offered by b•mobile though I’m still an IOS user 😀

Hmmmm.. This is one of those advertisements that brought some LOL to my friends. I wonder why.

I have yet to review this movie – Apa Ada Dengan Rina – and it’s a huge hit too. Check out my review tomorrow.

Hmmm now my usual parking spot (illegal) is now dedicated for Fire Engine Acess at The Empire Hotel

I love this space.. At the Entrepreneur Campus at UBD. Creative direction by Izzah :p

Another picture that had mixed reviews when I posted this on my instagram. Anyway, this was taken during Brunei Bike Week and more coverage on that soon

Terence and I craved for Share Tea and Terence likes the Wintermelon with Rock Salt and Cheese though he said it was slightly cheesy for him

It was such as huge crowd last night for Olive Tree Company (Pizza Hut and DQ) 20th anniversary

Did you know the Chanel also collaborated with Lego and this is a special Chanel Lego bag edition which costs a fortune..

Stephanie and I had brunch at Bello Cafe today and here you can see how appreciative she was of her Eggs Benedict. Happy International Women’s Day yooo 😀

 

Royal Brunei Catering (RBC) yesterday hosted Hi-Tea for 50 children and staff from Pusat Ehsan in conjunction with the ongoing Singapore Food Festival 2013.

They were treated with authentic Singapore food like Singapore Chicken Rice which was specially prepared by Chef Lee Chin Choong from Royal Plaza on Scotts, Singapore who was specially flown in.

To enliven the event’s atmosphere, two singers were also invited to perform several live performances on stage to delight the guests.

In attendance was High Commissioner of Singapore to Brunei His Excellency Jaya Ratnam, Deputy General Manager of Operations Management Division of Baiduri Bank, Andrew Young, General Manager of RBC Sdn Bhd, Hj Omar Ali Md Daud and other invited guests.

The event was one of RBC’s corporate social responsibility events planned for the year. It was hoped that the gathering brought smiles to the special needs children especially with the performances.

Royal Brunei Catering Sdn Bhd would like to extent special thanks to The High Commissioner of Singapore to Brunei, Baiduri Bank, Singapore Tourism Board, Singapore Airlines, Royal Plaza on Scotts Singapore, Grand Hyatt Singapore, Wildlife Reserves Singapore, Ramen Ten Singapore and Shin Tokyo Singapore for helping to make the Singapore Food Festival a success.

High Commissioner of Singapore to Brunei His Excellency Jaya Ratnam, Deputy General Manager of Operations Management Division of Baiduri Bank, Andrew Young, General Manager of RBC Sdn Bhd, Hj Omar Ali Md Daud

Goodie bags for the invited guests

Representatives from Pusat Ehsan

We also had a good chat with Lee Chin Choong who is now working as a Junior Sous Chef at Carousel, Royal Scotts on Plaza and he is in Brunei for the on going Singapore Food Festival at Dynasty Restaurant which ends on 12th March. The sous chef have been in this journey for 15 years and his specialty is definitely the chicken rice.

As part of the Singapore Food Festival, the best seller is the Singapore Chilli Crab which Lee put more focus on perfecting the the sauce which I highly recommend. He also prepared Singapore delicacies uch as Mee Rebus, Mee Siam and laksa to name a few. His purpose in Brunei was to bring a more authentic Singaporean cuisine to the demands of Bruneians.

So for reservation, do Dynasty Restaurant at 2430185 or 2430186, RBC corporate catering hotline at 8714840 or 8679350 or you can also visit their facebook page or @royalbruneicatering on Instagram.

Lee Chin Choong, Sous Chef from Royal Plaza on Scotts preparing food for the Singapore Food Festival at Dynasty Restaurant

The popular chicken rice

The sauces that make the difference to compliment the chicken rice