Appreciating creativity

A milestone for many of us to be part of a potentially big project in Brunei. Do find out more from Bruhaha Facebook page and do watch out for our Open Mic sessions in the near future. Thank you to Zainal Bostaman for the opportunity to further improve and nurture our creativity. This is why most of my Sundays have been packed 😀

 

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Chinese New Year is just around the corner and Standard Chartered Bank is having a reward points promotion where you can get dining vouchers at a discounted rate! Click on on.sc.com/CNY2015-bn to find out more about this one-month only promotion! It ends 28th February.

 

Some of the sauces and dishes from Bruneihalal. Highly recommended. Try out the dinner buffet spread of Bruneihalal’s Flavours of Spices every Thursday and Saturday until 28th March 2015

Take a culinary journey to the heartland of authentic Indian cuisine with the Flavours of Spices dinner buffet at Seasons restaurant.

The promotion is the Royal Brunei Catering’s (RBC) latest collaboration with Bruneihalal with its sauces used in the buffet line.

Customers will be blown away by the plethora of dishes such as Roasted Lamb Raan to Lamb Korma, Balti Fish Head Curry with Ladies Fingers, Tandoori Chicken and Aloo Gobi.

An assortment of naan bread, chapatti and pratta are also available from the soup counter while a delicious rack of lamb can be found at the carving station.
For those prefering something sweet, authentic Indian mouthwatering desserts such as Jalabi sweets, Giulap Jamun, Semolina Cake and Green Bean Porridge with Sago will set to thrill the sweet-tooth.

Speaking to The Brunei Times, Deputy Chief Executive Officer of Bruneihalal Feby Latip said that this promotion was a good collaboration between the company and RBC as the sauces used are suitable not only for use at home but for meals at the restaurant.

“Our products have proven to be very convenient for people looking to make quick and easy meals,” she added.

She also said that Bruneihalal has a simple idea of delivering nutritional and quality products to the world. Meanwhile, Sous Chef Rosli Che Aman, who is instrumental to the creation of the exciting Indian dishes, said that there are more than 50 dishes available which have been specifically made with Bruneihalal sauces. “We created these wonderful dishes with the (Bruneihalal) sauces. The spices in the sauces are sourced from India and we have adapted them according to local taste,” he explained.

He added that customers will also be treated to a demonstration at the bread and naan station.

The Flavours of Spices dinner buffet is available every Thursday and Saturday from 7pm to 10pm from now until March 28.

It is priced at $22.90 per adult and $13.90 per child (five to 11 years old), however, RBC privilege cardholders are entitle to a 10 per cent discount during the promotional period. Customers can also surf the Internet for free as WiFi connection is available at the restaurant. For more information or reservation, please call 242 2291 or 891 2470 for Oscar.

So make a date at Seasons Restaurant today to get a taste of incredible and authentic Indian food. Text courtesy of Rebecca Oi of The Brunei Times.

Using Flavour of Spices from Bruneihalal

Using Flavour of Spices from Bruneihalal

Using Flavour of Spices from Bruneihalal

Using Flavour of Spices from Bruneihalal

Try out Bruneihalal’s Flavour of Spices