Posts Tagged ‘RBC’
The Berry
Dr Nur Rahman,Chief Executive Officer of Ghanim International Corporation (bruneihalal) shared the vision of the company and hopes to make a strong local and international presence in the coming months
Guests observing the product demo of the new bruniehalal products
bruneihalal will be launching a number of exciting new products in the market such as the Brunei manufactured cordial, soy-based mayonnaise and meat tenderizer, among others. To demonstrate the use of the products and their modification into delicious recipes, a demonstration with RBC chefs was held at Anjung Saujana, Brunei International Airport yesterday.
I have to say that I’m quite impressed with the new direction that bruneihalal is heading with the recent leadership of Ghanim International Corporation, Dr Nur Rahman, its Chief Executive Officer. Ever since coming on board, he has been aggressive in producing more bruneihalal products not just for the Brunei market but international as well. The signs have been encouraging and bruneihalal is excited to launch newer products.
So yesterday, I managed to see four new products from bruneihalal and there are the sweeteners and salts. Not just any sweeteners and salts but they are proven to be the healthier choice. I believe this will be a big hit among the locals and I hope restaurant owners will do their best to support our local product that also have beneficial health value.
The cooking demo was conducted by Chef Maryani Hj Kachi, one of the chefs from Royal Brunei Catering and she used Cremvia natural sweetener and the Nutrisal low-sodium salt replacer. So the items are ideal for your baking products and also savoury.
It was a strategic move by bruneihalal to engage with credible partners such as the Health Promotion Centre under the Ministry of Health and also Royal Brunei Catering, the leading food & beverage industry in Brunei Darussalam.
With the recent overwhelming responses at the BIMP-EAGA Expo and the 18th Consumer Fair, bruneihalal will be having a roadshow at the Airport Mall tomorrow. You will get to sample perhaps some of the products from bruneihalal.
A natural sweetener.. Even ideal for those who have diabetes
Another healthier choice for salt consumption
Chef Maryani Hj Kachi (right) the chef from RBC
Interesting choice from bruneihalal to come up with sugar and salt.
The 25 winners of the Red Bull Boost & Win on the 3rd week at Kemuda Institute, Beribi
Week number 3 and more winners were feted. It was third weekly draw of the ongoing Red Bull Boost & Win contest. Interestingly enough the third prize presentation took place at Kemuda Institute in Beribi.
As usual, there were 10 consolation prizes followed by three winners with BND 50 shopping vouchers, five winners with BND 30 PowerKad and seven winners of BND prepaid card.
The presentation of prizes were presented by the Managing Director of Kemuda Institute, Hjh Hasnah and accompanied by the General Manager of Kingston Beverage & Creamery Sdn Bhd, the sole distributor of Red Bull in Brunei, Valentine Hon.
So today will be the day as it’s the grand draw for the Red Bull Boost & Win. Who’s gonna go back with a Sharp TV? or a Sharp auto washer? Or a Sharp two-door fridge? Of course, there will be consolation prizes as well.
The final draw will take place today at Station One, a new supermarket at Mentiri. Good luck to all the finalists 😀
One of the winners with Managing Director of Kemuda Institute, Hjh Hasnah and the General Manager of Kingston Beverage & Creamery Sdn Bhd, the sole distributor of Red Bull in Brunei, Valentine Hon
One of the winners with Hjh Hasnah and Valentine Hon
The grand draw will take place at Station One Supermarket later at 3pm (Friday)
Some of the finalists for today
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It’s a new day
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Download SnapFeed app on your smartphones and check out the latest deals in Brunei and also get rewarded from respective merchants such as BurgerKing, KFC and Sushi Tei to name a few.
Irwan Bin Lamit, Managing Director of BIBD At-Tamwil Berhad (center) during the press conference of second BIBD At-Tamwil University Cup. Image courtesy of Norliha Din of The Brunei Times.
A press conference was hold by BIBD At-Tamwil and Institut Teknologi Brunei (ITB) to announce the second inter-university football tournament at BIBD At-Tamwil lecture room in Gadong last weekend. It’s good to know the tournament is back because it was such a big hit with great attendance (even better than the local league organised by NFABD). The last tournament was two years ago where UBD was crowned the champions.
Now there will be more interesting as there will be 10 universities and higher learning institutions such as ITB, University Brunei Darussalam (UBD), Universiti Islam Sultan Sharif Ali (Unissa), the Seri Begawan Religious Teaching College University (KUPUSB), Politeknik Brunei, Cosmopolitan College of Commerce & Technology, International Graduate Studies (IGS) College, Micronet International College, Laksamana College of Business (LCB) and also an invitation to Curtin University from Miri, Sarawak.
The second BIBD At-Tamwil University Cup is supported by Ministry of Education, Ministry of Youth Culture and Sports and Ministry of Home Affairs and sanctioned by National Football Association of Brunei Darussalam (NFABD). Present during the press conference and the draw was Irwan Bin Lamit, Managing Director of BIBD At-Tamwil Berhad.
The tournament and the opening ceremony will kick off on 17th of May at Hassanal Bolkiah National Stadium and the tournament will run until 13th of June. Expect the other matches to be played at Berakas Sports Complex and Royal Brunei Recreation Club (RBRC) football field.
Members of the public are invited to watch the event as entrance is free and stand a chance to win amazing prizes throughout the match. Let’s hope for another big turnout in the matches and I’m pleased that the BIBD At-Tamwil University Cup is back!! You can follow their Facebook Page or instagram @attamwil_universitycup for updates.
Representatives from institution during the press conference. Image courtesy of Norliha Din of The Brunei Times.
The draw for the second BIBD At-Tamwil University Cup. Image courtesy of Norliha Din of The Brunei Times.
Who’s playing who.
Click image to find out more
The ladies that joined in last year’s tournament. Will they be back? Let’s hope for more female participants.
With just less than a week to the start of the Baiduri Masters Golf Tournament, the organisers have indicated that the 20th edition is going to be special to golfers. The first 300 golfers who sign up and pay to play on the first weekend from 1st to 3rd May 2015 will receive exclusive golf memorabilia. The organisers are also planning to stage an exciting tournament for this 20th edition with the introduction of the team event.
The rules of the team event are simple and straightforward. The team event is open to all amateur golfers in a team of four. Team members can play at separate times and may enter as many times as possible to improve their chances of winning with the best 3 scores counting towards the tournament. More details can be obtained from the RBA Golf Club notice board on such things as hole-in-one, novelty prizes during play as a team.
The team event fee is B$120 with an additional B$25 per player and teams will enjoy a 10% discount on the registration fee of B$120 on their second and subsequent rounds.
As in previous years, the Baiduri Masters will be held over two weekends at the RBA Golf Club, Berakas and played on format System 36 (Stroke Play) and the challenge trophy will be decided on gross. The Baiduri Masters tournament is divided into 4 divisions – Men’s, Group, Ladies and Junior. The Men’s division will be further divided into Men’s Gross, Men’s Nett and Senior Golfers Nett.
More press releases for the 20th edition of the tournament are forthcoming.
For the hole-in-one on offer this year, players will have a chance to win the Porsche Panamera for Hole 2; the Mini One for Hole 5; and the all new BMW 2 Series Active Tourer for Hole 14 or B$20,000 cash each for Hole 12 and Hole 16 respectively.
For more details, the public can log onto the website www.baiduri.com or call 244 9666 from 7:00am to midnight any day, including holidays.
Prize for Hole No.2 for Hole-in-One
Prize for Hole No.5 for Hole-in-One
Prize for Hole No.14 for Hole-in-One
Ready to swing for charity?
Minister of Home Affairs, Yang Berhormat Pehin Udana Khatib Dato Paduka Seri Setia Ustaz Hj Awang Badaruddin Pengarah Dato Paduka Hj Awang Othman launching the Singapore Food Festival
Jaya Ratnam,the Singapore High Commissioner to Brunei
Launching the food festival was the Minister of Home Affairs, Yang Berhormat Pehin Udana Khatib Dato Paduka Seri Setia Ustaz Hj Awang Badaruddin Pengarah Dato Paduka Hj Awang Othman as the guest of honour.
Also present was the Deputy Minister of Finance, Dato Paduka Hj Bahrin Abdullah, the Deputy Minister of Home Affairs, Pehin Dato Lailaraja Major General (Rtd) Dato Paduka Seri Hj Awang Halbi Hj Md Yussof, the Singapore High Commissioner to Brunei, Jaya Ratnam and Deputy Permanent Secretary (Investment) of Ministry of Finance Hj Abu Bakar Hj Ibrahim as his capacity as the Acting RBC Chairman.
In his opening remarks, RBC’s Acting General Manager, Pg Hj Abd Rahman Pg Hj Mat Salleh said that the festival has always received an overwhelming response from the public and that it is a great achievement for RBC.
Available daily during the period until May 5, the festival promises to deliver delicious authentic Singaporean cuisine and hawker classics such as Singapore Rojak Buah, Old Bibik’s Beef Rendang, Singapore Laksa Lemak, Singapore Chili Crabs, Geylang Grilled Whole Stingray, Iche Cabin Chicken Singapore Hainanese Chicken Rice and many more.
Royal Brunei Catering (RBC) even specially brought in two chefs, Chef Chee Kwan Kit and Chef Ramlah Khadar Bacha, from Grand Hyatt Singapore to showcase their signature dishes as well as exchange knowledge with RBC’s own chefs.
During the festival, customers can enjoy these authentic dishes during lunch ala carte, except on Fridays, or dinner buffet. Lunch will be served from 11.30am until 2.30pm while dinner starts at 7pm until 10pm. The dinner buffet is priced at $34.90 per adult and $16.90 for children aged six to 12 years old.
Customers who leave their name and contact number on the dining receipt will be entered into a lucky draw where they can win prizes such as return air tickets to Singapore, complimentary accommodation at Royal Plaza on Scotts Singapore and many more.
Baiduri Bank Infinite and Platinum card holders can enjoy a 20 per cent discount, while Gold, Classic and Debit card holders can enjoy a 15 per cent discount on their bill. Of course those that hold an RBC Dining Privilege Card will be entitled for a 10 per cent discount.
For more information, contact 2331853 or 2339207.
KFC Brunei is bringing you the new KFC Butter Garlic Crunch Chicken and KFC Butter Garlic Burger – featuring a flavourful match of fragrant garlic with the creamy taste of butter.
“We strive to constantly provide innovative taste offerings to excite the taste buds of our customers. This new product is a blend of both butter and garlic, two flavours that go so well together and exude an aromatic appetizing taste!” said Del Goh, Vice President, KFC Brunei.
“At KFC, we truly understand the needs of our consumers and strive to provide them with great value for money products. With this in mind, we are offering a value treats combo that comprises of 1 piece Chicken with Rice Plate and a carbonated drink from as low as B$4.00. We are confident that by offering such products at a reasonable price, we’ll be able to drive more customers to our stores”, he added.
With the tagline “A match made in heaven”, the KFC Butter Garlic Crunch is KFC’s succulent chicken marinated in unique herbs and spices as well as a perfect blend of soft creamy butter which is then fried to perfection and sprinkled with a dash of special flavoured garlic powder, resulting in a marriage of flavours that is totally out of this world.
Burger lovers on the other hand can indulge in the KFC Butter Garlic Burger, featuring a crunchy chicken fillet marinated in the same heavenly taste and packed between a warm sesame seed bun, lettuce, creamy mayo and sliced cheese priced at B$4.90 for a la carte.
The guest of honour, Datin Hjh Rosnah, cutting the ribbon to mark the launching of Brunei Wedding Festival last weekend. Image taken by Analisa Amu of The Brunei Times.
Datin Hjh Rosnah conversing with local well known photographer Aiman Besar. Image courtesy of Analisa Amu of The Brunei Times.
According to Songket Wedding Facebook, the Brunei Wedding Festival #BWF2015 was a huge success. The wedding fair was organised by Songket Wedding with the collaboration of Ifdhaal Event Management and Zilla Boutique which was joined by over 100 vendors. The event took place at ICC and it was launched by Datin Hjh Rosnah Pehin Dato Indera Sugara Dato Seri Laila Jasa Hj Johari, spouse of the Minister of Culture, Youth and Sports.
The participating vendors from various countries – Brunei, Malaysia, Indonesia and Singapore are showcasing their products and services and visitors can look forward to deals on packages as well as discounts from the well-known wedding vendors.
So peeps. Do wait for the next #BWF2016 next year as it is the biggest one-stop centre for the latest wedding trends in Brunei Darussalam.
Image courtesy of Analisa Amu of The Brunei Times.
The official car sponsor – Volkswagen from Maju Motors. Image courtesy of Songket Wedding.
Image courtesy of Songket Wedding.
Image courtesy of Songket Wedding.
Image courtesy of Songket Wedding.
White Room Studio. Image courtesy of Songket Wedding.
Image courtesy of Songket Wedding.
Image courtesy of Songket Wedding.
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Let’s do this
Finally new information that they have canceled the Under 18 for men and replaced it with Women’s Doubles Open.
The deadline to register for the badminton tournament organised by the Korean Embassy in the Sultanate has been extended. The initial deadline was 10th April which is actually today.
Bruneian and Permanent Resident men and women who are interested in joining the tournament should submit their registration forms for the “Korean Ambassador’s Cup 2015” — which are available at the Korean Embassy or online at http://brn.mofa.go.kr — not later than April 13 to the embassy.
The tournament, in conjunction with Brunei’s 31st National Day, will be held from April 17 to 19 at Pusat Belia in the capital and is divided into two categories: Men’s Double Open and Women’s Double Open. Yay!! Good news for the ladies as this is the latest information given to me by the Korean Embassy.
Prizes for the winners include return tickets to Korea, cash prize and a winner’s cup. Now that’s a good prize right? Just find the right partner and fly away to Korea. Just a note: Only the Men’s Double Champions will fly to Korea.
For further details, please contact Korean Embassy (Feroz) at 2330250 or 7188166.
David Atthowe, founder of Nomadic Lion, making a special appearance last Sunday
He has been in the country for a week now or more. This is second official visit to Brunei and his aim is to share their documentary on their 5 month journey in “Walking Borneo”. The premier screening of the documentary “Berjalai: Walking Borneo” was held at i-Lotus last Sunday. The video presentation described their 2,250 KM journey across Borneo.
Nomadic Lion is no stranger to Brunei after making an impact in Brunei last year. The video was 35 minute adventure by Nomadic Lion and they share the discoveries along their journey. The documentary also wants to give the audience and viewers a similar experience on what they went through. Just imagine this documentary as the google of Nomadic Lion’s journey as all the questions are being answered.
One particular thing that they found of Brunei culture that we don’t take notice is the story of “Kecapi”. It is actually a traditional Sape from the Dusun tribe of Brunei, a uniquely Bruneian instrument with its distinct musical note. Did you know there are only 2 Kecapi players left in Brunei?
David Atthowe, founder of Nomadic Lion, was honoured to premiere the documentary in Brunei because of the love and the support that he has been getting. Brunei is one of the countries he felt connected with.
During the premiere of the documentary, the guests were also entertained by Irama Bahtera, Brunei’s finest traditional music group. During Walking Borneo Nomadic Lion fell in love with the sound of the Sape, a traditional lute instrument originally from the Kayan and Kenyah tribes. Faddie Tokching completed the musical journey by performing a solo Sape performance followed by a pioneering experiment combining Sape with a Gambus.
David is here in Brunei for the week or so visiting schools and colleges across the country for a series of motivational talks and to share their experiences with the youth of Brunei.
Nomadic Lion have named their documentary “Berjalai – Walking Borneo” in honour of the Iban tradition of Berjalai. Berjalai is a traditional part of Iban culture; a journey in search of knowledge, wealth and experience. In the olden days a young Iban man would leave the longhouse and make a Berjalai, travelling long distances often on foot, just like the journey of Nomadic Lion.
Berjalai: Walking Borneo the full story, an 8GB USB Flashdrive is available now exclusively in Brunei for $20. The USB includes the full documentary, out takes, music videos, 14 track music and a digital photo album.
Anyone wishing to purchase the USB can get in contact with Nomadic Lion Facebook www.facebook.com/nomadiclion or whatsapp at +60109343114
Group photo with the musicians
The green, the yellow and the red
Catch Nomadic Lion at OGDC (Saturday) and KB Sentral (Sunday)
Roasted Lamb
Do try out the Oriental Buffet Dinner at Seasons Restaurant and it’s held every Thursday and Saturday (dinner 7pm to 10pm) until 30th May 2015. You will get a taste of some oriental dishes regionally from Thailand and Vietnam.
The Oriental Buffet Dinner — which is held every Thursday and Saturday from 7pm to 10pm starting April 2 until May 30 — features popular dishes from the region such as Thailand and Vietnam. The variety is always great the Seasons buffet and you can expect dishes such as Thai Glass noodles, Jelly Fish Salad, Nyonya Laksa Noodle, fried rice in lotus leaf and Chinese Beef stew to name a few. Guess what? The menu was created by the local chefs Hj Mohammad Khairul Anuar Abdullah and Md Sharoni Hj Hosani.
The dish that impressed me is the roasted lamb, hands down 😀 Perhaps is the way they have marinated the lamb and the meat itself is tender. Highly recommended.
The buffet is priced at $25.90 for adults and $15.90 per child (five to eleven years old). Royal Brunei Catering (RBC) Dining Privilege Cardholders, on the other hand, are entitled to 10 per cent discount off the total bill during the promotional period.
Seasons Restaurant is located at the Second Floor of the Centrepoint, Gadong. For more information or reservations, please call Oscar at 8912470 or the eatery at 2422291.
Fried rice on lotus leaf
Butter milk prawn
Chicken
Egg tarts
Nyonya laksa
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Hazy and hot
Kamarul Dzaman Ajimain @Marul69 presenting a Dining Privilege Card to one of the followers of @Bruneifoodies. Image courtesy of Norliha Din of The Brunei Times.
For their love of food, lucky followers of a local blog dedicated to gastronomic delights each recently won a dining privilege card, worth $88, from Royal Brunei Catering (RBC).
The food lovers were the first 50 to submit their names and details at the Brunei Foodies’ App as part of an RBC Dining Privilege Card (DPC) give away competition.
Presenting the prizes to the winners at Seasons Restaurant was the Assistant Manager for RBC Corporate Sales and Marketing, Ivy Chong and on behalf Brunei Foodies was Kamarul Dzaman Ajimain or Marul. Also present to witness the event were the management of RBC and the restaurant.
The Give Away competition was in conjunction with the food bloggers’ achievements in reaching more than 11, 700 followers on Instagram as well a way of thanking their loyal fans for their support for their Instagram account and the Brunei Foodie Mobile App.
Aside from prizes, guests and winners were treated to dinner at Seasons Restaurant. Text courtesy of Norliha Din of The Brunei Times.
Group photo of the winners
Pierre Imhof, CEO of Baiduri Bank Group with the senior management
Pierre Imhof presented red packets to underprivileged students
In celebration of Chinese New Year 2015, Baiduri Bank Group belatedly held a lavish eight-course dinner at Indera Samudra Grand Hall, The Empire Hotel & Country Club recently. Standing in the front line was CEO of the group Pierre Imhof as well as the management committee and senior executives who greeted 1,500 guests who are based in Brunei-Muara and Tutong districts.
Present too was Yang Berhormat Pehin Kapitan Lela Diraja Dato Paduka Goh King Chin along with foreign dignitaries, prominent businessmen, customers, business partners and associates of the group.
The evening began with a cultural performance by talented students from the Chung Hwa Middle School Bandar Seri Begawan (BSB). Imhof then proceeded to deliver his opening speech, welcoming attendees and highlighting the major progresses and achievements of the group during the past year. He applauded Baiduri Bank in achieving three awards – Domestic Retail Bank for Brunei 2014, for the second time from Asian Banking and Finance; Best Banking Group for Brunei 2014 for the sixth time from World Finance; and Brunei’s Safest Bank 2014 from Global Finance, New York.
In addition, Baiduri Bank became the only bank in the Sultanate to receive Standard & Poor’s credit rating of BBB+/A-2 by an international rating agency.
In keeping up with the Chinese New Year tradition, Baiduri Bank Group donated ‘red packets’ to underprivileged students in order to provide financial support. The donations were presented by Imhof and received by respective principals and students from St Andrew’s, St George’s, Chung Hwa Middle School and Seri Mulia Sarjana School. The night was further painted red with a line-up of local performances and lucky draw prizes as well as best wishes toast by the management to the guests.
Performances
Entertainment during the event
The winner of the singing competition
A night full of red
Fitness Zone, in collaboration with Shooting Stars Basketball and The Energy Kitchen, will be hosting the first ever Fitness Zone Holiday Basketball Camp for 5 days from 30 March 2015 to 3 April 2015, during the school holiday week.
Shooting Stars has been conducting weekly basketball clinics for kids of all skill levels from age 7 to 17 with the aim of promoting a healthy lifestyle for kids and learning teamwork skills through the game of basketball.
This camp will focus on intensive basketball drills and exercises but what is really interesting is that there is a focus on nutrition and healthy eating for the participants. Lunch will be provided each day by The Energy Kitchen and there will be a Fitness Zone Dietician to provide nutrition information.
So to the parents, this is ideal for your children to balance out between studies and extra curriculum activities. This is a great avenue for kids to interact with one another and also with young adults.
If you are interested, please emailshootingstarsbn@gmail.com or contact +673 7290011 for more information and also follow them on instagram @shootingstarsbn
Chef Ben Wu doing some cooking demo for the guests at Fun Bee Park last Sunday
A great turn out last Sunday
A celebrity chef all the way from Malaysia hosted an exclusive cooking demonstration to the public of the Sultanate. Chef Ben Wu, a renowned chef originally from Kuala Lumpur, Malaysia has been airing in the Malaysia’s local radio sharing food preparation and healthy eating habits. He has been followed by the local media during his cooking demo and expo shows due to his fun character and smooth flow of entertainment to his guests. He has been one of the in-house featured Chefs over “Y3K” magazines every edition whereby he has been sharing his winning recipes from rice and noodles to meats to desserts.
In cooperation with Fun Bee Park and IA Salon, a total of 42 guests enjoyed the cooking show which highlighted traditional recipes locally and infused dishes. Chef Ben titled his show: “The Lost Recipes” which featured mostly the local taste of past years dishes. Ten amazingly quick and easy recipes from soup, rice, cake, meat, juices, and ice cream were personally prepared by the chef for the attending guests.
Soup recipes such as ABC soup which chicken bones was boiled with cut potatoes, carrots, and tomatoes. Another mouth watering soup was the Tom Yam soup with chicken meat marinated with savory spices perfected to taste.
Ikan Asam was also a hit to the guests which were prepared and fully cooked in quick minutes. The fish dish was filled up with seasonings and organic spices to infused local taste with modern recipes.
Other lost recipes were popcorn, Kuih bakar, Kuih Ketayap, and Sos Chilli. Fruity juices were served to its freshest qualities, such as the creamy mango shake and Jus Vitamin King, a concoction of pineapple, honey, and sour plum.
The cooking demonstration ended up with food tasting of all traditional recipes that the hosting chef has prepared. In addition to the courses, Chef Ben’s team people cooked dishes that were local favorites such as Pumpkin chicken curry, Tom yam mee hoon, Patin fish with durian, and Nasi goreng with salted fish and pineapples. A group photo with Chef Ben, organizers, and invited guests sealed up the event and everyone was looking forward to the future demonstrations and cooking show.
Chef Ben Wu with some guests
Both of us were given ostrich eggs.. Unique…
The kitchen area at Fun Bee Park
The trademark pose of Chef Ben Wu
Guests trying out some food
There are no words to conveniently describe or do justice to the fabulous Showcase Concert at Jerudong International School (JIS) last weekend.
Held in the institution’s auditorium, the room reverberated with endless applause as philharmonic attendees enjoyed the spectacle performed by students and directed by Paul Edgeler and which covered a wide spectrum of popular music styles.
From lush, richly orchestrated Broadway numbers and beautiful acoustic ballads to catchy jazz standards and unapologetically loud, high-energy dance numbers, this year’s concert catered to everyone’s taste.
The audience was further enthralled by a gripping performance by violinist Shian Li Esther Chiam, who won the Junior World Champion Instrumentalist award for Brunei in the World Championships of Performing Arts in 2014.
Her solo performance of Smooth Criminal, accompanied by the orchestra, was simply dazzling.
Smiles further widened as JIS Year 11 pupil Aziz Harun took to the stage to perform Senyum, which was written and produced by Faizal Tahir and Mike Chan and received over 900,000 views on YouTube (amazing).
The concert was divided into two parts – the morning session for invited schools and members of Pusat Ehsan, while the nighttime performance was for guests who purchased tickets. Text by Ikhwan Salleh of The Brunei Times and images provided by Lily Chiam unless stated.
She can sing too. Thumbs up to you Shian Li
A special rendition of Smooth Criminal by Shian Li
Trio performance by Azemah Abdul Rahman, Eden Chiam and Yi Ping Sim. Image courtesy of James Kon of Borneo Bulletin.
Eden Chiam belting some notes
Aziz Harun with his popular song, “Senyum”. Image courtesy of James Kon of Borneo Bulletin.
Image courtesy of The Brunei Times.
The finale
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It’s Jason’s Day
Own the Audi A3 Sedan 1.8 TFSI during CNY with the first 5-months at zero cost. Valid until March 2015. To add on that, 60 months or 150,000km warranty. Check them out at T•C•Y Motors (Audi) Showroom at Kiarong.
The newly revamped Dining Privilege Card. Read more below on how you can get it.
DPC stands for Dining Privilege Card. The card has been around for many years but the abbreviation DPC has not really caught in the minds of many. It’s such a great privilege (no pun intended) that the DPC is worth to have especially if you are dining at the Royal Brunei Catering outlets. You can patron at Anjung Saujana (Brunei International Airport), Seasons Restaurant, Dynasty, Emperor’s Court and Fish & Co and enjoy discounts or earn points using DPC. This also applies to RBC laundry and dry cleaning services.
Few days ago, the DPC was relaunched and it was launched by Acting General Manager of Royal Brunei Catering Pg Hj Abd Rahman Pg Hj Mat Salleh who has been in charged for the past few weeks. Concurrently, it was also launching of the DPC website which was designed by Syensai Design. You can click here to see what DPC has to offer and it’s a very comprehensive and easy to navigate portal.
The DPC also has a facelift where instead of the classic blue card, it is now the gold coloured card. For existing customers with DPC, you can renew your cards at the five mentioned restaurants. As for new ones, all you have to do is spend $88 at any RBC outlets or you can accumulate your receipts up to $88 and you will be eligible for the DPC.
The event was also to commemorate the local media from TV to radio to newspapers and social media for their continuous support in spreading information on RBC’s promotion. It was nice to acknowledge and receiving certificates of appreciation from RBC.
Thank you once again and we all look forward to cover more of RBC events for the benefits of our readers.
Guest of honour, Acting General Manager of Royal Brunei Catering Pg Hj Abd Rahman Pg Hj Mat Salleh, launching the DPC website
Members of the media
DJ Daffy of Kristal FM receiving certificate of appreciation
Rokiah of Borneo Bulletin receiving certificate of appreciation
A representative from a Chinese print media receiving certificate of appreciation
The management of RBC
With the members of the media
Sofian of Syensai Design winning a voucher from RBC
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One of the most popular models that’s doing well in Maju Motors, the sole distributor for Volkswagen in Brunei, is the Volkswagen Scirocco. The exterior looks sporty with awesome performance. The latest version has narrow headlights and striking air inlet at the front end design. The rear itself is pretty eye catching, sporting a twin exhaust pipe, striking lights and beefy bumpers characterise the rear.
Did you know the Scirocco model has been around for many years? But the makers have taken an evolutionary approach with its style and make it more appealing to the eyes of the younger generation.
You can visit the showroom at Maju Motors or call 265 5111 for inquiries. Or you can visit them at the Love Bug Carnival from 13th to 14th February at Maju Motors. Bring your family for some sweet treats and check out the VW models at their showroom. Do check out their Facebook for updates.
A proud owner of the Volkswagen Scirocco
Another proud owner of the Volkswagen Scirocco, my brother
Happening today and tomorrow
Happy birthday Jason
Mabohai Shopping Complex successfully kicked off its first car boot sale at their new parking lot located at the complex last Sunday, 8 February 2015. The activity started at 6:00 am and lasted till 12 noon.
This event brought members of the community together as friends and family members helped each other sell pre-loved items. Car boot sale lovers and enthusiasts came as early as 6:00 am to browse for great bargains. Participants sold used and pre-loved toys, books, clothes, magazines, kitchenware, electrical goods and more from their own household. Other items included Gundam action figures, vintage Archie comics, baby strollers and car seats and branded clothes.
Participants came in as early as 5:00 am to set up and the whole car park area was bustling with activity by 6:00 am. This carried on till late morning despite the threat of rain.
To join in the festivities of the car boot sale, Savy’s Brasserie, Mabohai Branch, offered a 10% all day discount to all diners on Sunday, 8th Feb 2015.
The Complex Manager said:
“We are delighted with the outcome of our first car boot sale. The turnout was great from sellers and buyers alike and all the sellers sold most of their wares by the end of the sale. It was a warm community activity which saw friends and families come and help each other set up and sell their pre loved belongings. With the success of this event, the public can look forward to another Car Boot Sale organized in the near future, which will be announced on our website, facebook and IG @mabohaibrunei”.
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Appreciating creativity
A milestone for many of us to be part of a potentially big project in Brunei. Do find out more from Bruhaha Facebook page and do watch out for our Open Mic sessions in the near future. Thank you to Zainal Bostaman for the opportunity to further improve and nurture our creativity. This is why most of my Sundays have been packed 😀
Click image to find out more
Chinese New Year is just around the corner and Standard Chartered Bank is having a reward points promotion where you can get dining vouchers at a discounted rate! Click on on.sc.com/CNY2015-bn to find out more about this one-month only promotion! It ends 28th February.
Some of the sauces and dishes from Bruneihalal. Highly recommended. Try out the dinner buffet spread of Bruneihalal’s Flavours of Spices every Thursday and Saturday until 28th March 2015
Take a culinary journey to the heartland of authentic Indian cuisine with the Flavours of Spices dinner buffet at Seasons restaurant.
The promotion is the Royal Brunei Catering’s (RBC) latest collaboration with Bruneihalal with its sauces used in the buffet line.
Customers will be blown away by the plethora of dishes such as Roasted Lamb Raan to Lamb Korma, Balti Fish Head Curry with Ladies Fingers, Tandoori Chicken and Aloo Gobi.
An assortment of naan bread, chapatti and pratta are also available from the soup counter while a delicious rack of lamb can be found at the carving station.
For those prefering something sweet, authentic Indian mouthwatering desserts such as Jalabi sweets, Giulap Jamun, Semolina Cake and Green Bean Porridge with Sago will set to thrill the sweet-tooth.
Speaking to The Brunei Times, Deputy Chief Executive Officer of Bruneihalal Feby Latip said that this promotion was a good collaboration between the company and RBC as the sauces used are suitable not only for use at home but for meals at the restaurant.
“Our products have proven to be very convenient for people looking to make quick and easy meals,” she added.
She also said that Bruneihalal has a simple idea of delivering nutritional and quality products to the world. Meanwhile, Sous Chef Rosli Che Aman, who is instrumental to the creation of the exciting Indian dishes, said that there are more than 50 dishes available which have been specifically made with Bruneihalal sauces. “We created these wonderful dishes with the (Bruneihalal) sauces. The spices in the sauces are sourced from India and we have adapted them according to local taste,” he explained.
He added that customers will also be treated to a demonstration at the bread and naan station.
The Flavours of Spices dinner buffet is available every Thursday and Saturday from 7pm to 10pm from now until March 28.
It is priced at $22.90 per adult and $13.90 per child (five to 11 years old), however, RBC privilege cardholders are entitle to a 10 per cent discount during the promotional period. Customers can also surf the Internet for free as WiFi connection is available at the restaurant. For more information or reservation, please call 242 2291 or 891 2470 for Oscar.
So make a date at Seasons Restaurant today to get a taste of incredible and authentic Indian food. Text courtesy of Rebecca Oi of The Brunei Times.
Using Flavour of Spices from Bruneihalal
Using Flavour of Spices from Bruneihalal
Using Flavour of Spices from Bruneihalal
Using Flavour of Spices from Bruneihalal
Try out Bruneihalal’s Flavour of Spices
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Stevie G was pretty emotional after the match and truly deserve to lift the trophy if you ask me
I caught this match last night with Terence Han at Coffee Zone and while my buddy remained calmed, my heart was racing inside as it was anybody’s game judging from the performance from both sides. Despite Liverpool having a 2-0 goal cushion with Man City’s Toure taken off due to injury, the visitors pulled the game back to in level terms and dominated the second half. It was also the first time Terence heard me swearing *lol* as I was cursing on the Liverpool players for being sloppy especially Sakho who looked shaky in defence and giving away possession cheaply.
Vincent Kompany had a torrid time as all the Liverpool goals was his to blame. He was wrong footed by Sterling as the Liverpool ace cheekily scored from the little gap. The second goal was off a corner and Kompany lost his marked man Skrtel who headed home. Liverpool’s third goal was gifted by Kompany who fluffed a simple clearance and Coutinho came out from no where to blast home Liverpool’s winning goal.
There you go. A summary of one of the best matches if not the best of the season. Man City still have six games to play compared to Liverpool’s four. Thank you, Brendan Rodgers in believing in the squad and it’s good to see a few English players too (Johnson, Flanagan, Henderson, Gerrard, Sturridge and Sterling) and not rely too much on foreign talent.
This season will go down to the wire and the title race is still wide open. For now, it’s Liverpool’s title to lose. Let’s make us dream.
The Liverpool fans were at the edge of their seats from start to the end
Terence was my bromance partner for the night. Though he’s a Gunners fan, he wanted Liverpool to lift the trophy.
Royal Brunei Catering representatives at the recent FHA 2014 Culinary Challenge held in Singapore
Chef Ahmad bin Haji Mangsor of Royal Brunei Catering achieved his success in the FHA 2014 Culinary Challenge held in Singapore. He has won silver medal under “Class 3B Pastry Showpiece – Marzipan / Sugar which was held on 10th April 2014.
FHA Culinary Challenge (FCC) competition is the region’s most prestigious international culinary competition dedicated to the promotion of culinary excellence according to their website. It is strongly supported by World Association of Chef Societies (WACS) and the regional chef associations, where this is the fundamental platform for promising culinary talents from around the world to display their gifted skills and be accredited by a panel of internationally acclaimed judges. The competition was held from 8th to 11th April 2014 at the Singapore Expo in Singapore.
This competition has attracted countries all over the world such as China, Singapore, Malaysia, Brunei Darussalam, Korea, Thailand, Japan, United Arab Emirates, Switzerland and Australia to name a few.
Chef Ahmad bin Haji Mangsor’s master piece for FHA 2014 Culinary Challenge
Chef Mohammad Khairul Anuar and Chef Cathy of Royal Brunei Catering
Company employees and their families can have a fun and rewarding (in many senses of the word) time participating in the hiking activities to be held at the Tasek Lama Recreational Park starting at 6 am on Sunday 27 April as part of this year’s Sukan Ria Antara Syarikat.
Company employees interested to take up the 4.2 km hiking challenge event can sign up to be in the running to win attractive cash prizes for the first three men and three women to cross the finish line.
Happening at the same time will be the aptly-named Fun Hike which will stretch 3 km for men and 2 km for women, and is open to both company employees and their family members.
A lucky draw will be held after the hikes giving all participants the chance to go home with fabulous prizes.
The winning team will receive a B$2,000 cash prize, a challenge trophy, medals and trophy. A cash prize of B$1,000 will go to the runner-up team, and third place is rewarded with B$500, with medals and trophies going to both teams.
Teams can import up to three players from another company, allowing teams that would otherwise have insufficient numbers of players to participate in the fun. Being able to bring in talent from another company will also strengthen some teams, which should make for some exciting showdowns.
Registration forms along with the rules and official guidelines can be obtained at D’Sunlit Sdn Bhd in Beribi during office hours or at the official Sukan Ria website at www.sukanriabrunei.com. Completed forms must be received by 5pm on 15 April.
For more information, visit the official website or contact the Marketing Department at D’Sunlit Sdn Bhd via telephone at 2453666 or e-mail event@dsunlit.com
Newly-planted tree saplings at Tasek Lama Recreational Park. Image courtesy of Abdul Azim Kassim of The Brunei Times.
Good to know that the government agencies are doing facelift at recreational places. Recently we had the Serasa Beach facelift which has been getting positive comments from the public. So next is the Silver Jubilee Park and Tasek Lama Recreational Park. I haven’t really explore the Silver Jubilee Park but more on Tasek Lama for my morning walks which I have been neglecting too *lol*
According to the article from The Brunei Times, a jetty, a gazebo and surveillance cameras will be budgeted for the Silver Jubilee Park. The Minister of Home Affairs paid a visit to both these locations yesterday and he believes in restoring the recreational parks even if they are minor ones. The purpose of this upgrade is to make the recreational environment more conducive for the comfort and peace of visitors.
At Tasek Lama Recreational Park, resting house improvements were made, specifically the resting house near the waterfall. An ongoing improvement that was being made in the park was the reinforcement of a jungle track. The jungle track was built with concrete underneath, ensuring pathways would not deteriorate quickly. Source: Nadzri Zailani and Abdul Azim Kassim of The Brunei Times.
The ISB Art Exhibition last weekend at Kaleidoscope Art Gallery
I love art and enjoy watching installation and art pieces. Maybe today I will head over to see pieces and art installation of at the UBD Spectacle 2014 at the Art Gallery, Chancellor Hall. Today I will briefly shared about ISB’s art exhibition at the Kaleidoscope Art Gallery in Kiulap last weekend. I missed this event actually as it slipped my mind but great job to the students for Year 13 who are graduating from the International Baccalaureate (IB) course.
According to the article in The Brunei Times, The artworks ranged from digital photography, paintings on canvas and sculpture. One of the unique works was by Aneesah Zulfina. Titled ‘Bateman’s Gridlock’, the piece, which took her four hours to complete, was made from 200 rubic cubes that were sponsored by WW Mart.
Art teacher Christopher Hoddinott said that the exhibition was a fantastic opportunity for students to showcase their efforts.
ISB student, Nur Fatin Farhana Md Jafaar, told TheBrunei Times that she felt very proud to be able to have her artworks showcased as “an exhibition is a pinnacle for every aspiring artists, new and existing.”
Too bad the art exhibition only lasted a few days. Well done, anyway, to the Year 13 students and good luck in your assessment 🙂 Below are some pictures taken from ISB and Kaleidoscope Facebook.
The Year 13 art students with their art teachers
Janet Jinadasa, ISB Art Director
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