It’s coming soon to Brunei and it will be available in 1.0 Manual and 1.0 Auto. This was rated the Best Value Care of the Year by BS Motoring-Chevrolet Sparks. The Chevrolet Spark was also named “Best Supermini 2011” by Wheels magazine, one of the leading auto publications distributed in the UAE. Cool, aye? It was also the top performing passenger vehicle in the 2011 Synovate Product Quality Awards.

Don’t be fooled by its small size. It’s big on fuel economy and superb on refinement and value. Its design breaks the mould for mini-cars and takes Chevrolet’s signature styling elements to this vehicle segment in a youthful, fun and fashion-conscious way.

The Chevrolet Spark is powered by a 1.0L dual-overhead cam four-cylinder engine with variable valve timing that delivers an estimated 68 horsepower (50 kW). It is mated to a standard five-speed manual and 4-speed automatic transmission for competitive fuel economy. It has an estimated combined city and highway 4.8Litre/100 km or approximately 21Litre per kilometer, superb fuel economy.

Awesome looks… I’m already in love with the Audi A5. Audi have never failed to impress me on every models they released. This morning the press had a sneak peek of the latest offering from Audi and so far there are two or three now on the road. The launch date is still pending but it will be coinciding with the launch of the T.C.Y. Motors new HQ building in Kiarong.

Sorry guys for the lack of update.. I was totally knackered as my day started from 4:30am last Sunday and ended 10:30pm.. I will be posting more pictures of my latest events that I covered but for now let me share with you pictures from yesterday’s Run for a Reason by Standard Chartered Brunei and what an event it was!!!

Orchid Garden Hotel is introducing some of the finest authentic dishes in the Asean region with the launch of the Thailand Food Promotion 2012. Try out their dishes such as tom yam soup, a local Thai favourite at Goldiana Café and Lounge at Orchid Garden Hotel.

There are also Pu Pod Pong Gahree (stir-fried crab with Thai curry powder), Gang Khai (Thai chicken curry), Phad Thai noodles and Khai Hor Bia Teoy (pandan chicken). Other lighter servings are Yam Talay (hot and sour seafood salad) complemented with dipping sauce, Yarn Nuea (Thai beef salad) and Yam Vun Sen (Thai green noodles salad).

The menus will be rotated daily until the end of the promotional period on April 14. Others Thai-inspired dishes include Hor Mok Pla (steamed fish cake), Pad Pod Ruim Mit (stir-fried mixed vegetables), Yam Pew Som (chicken pew Som) and Chao Tom (chicken & prawn w/ lemon grass stick).

There are also corners with a selection of salads and cold appetiser served with dressings, hot appetiser like pan-fried squid in tangy Thai sauce and roasted chicken thigh ‘Thai red curry marinated’.

So peeps, you only have a few days left for the Thai Food promotion at Orchid Garden Hotel.