I attended the launch of the Brunei Gastronomy Week held at the Ministry of Primary Resources and Tourism building yesterday. It was launched by Dato Seri Setia Awang Haji Ali bin Haji Apong, the Minister of Primary Resources and Tourism.
Now what can you expect during Brunei Gastronomy Week which will run from 22nd to 26th February? Selected cafes and restaurants will introduce local cuisines in a more modernized and sophisticated way. I managed to view and did some tasting on the samples given yesterday after the launch. There’s something definitely to look forward to next week.
The Brunei Gastronomy Week is an initiative by the Brunei Tourism Board under the Ministry of Primary Resources and Tourism and also coinciding with the upcoming 33rd National Day celebrations. They have collaborated with local cafes and restaurants and even Royal Brunei Airlines.
There were dishes such as the Bamboo Chicken, Acar Buah-Buahan, Sup Kembayau, Sup Tahai, Nasi Katok, Soto Brunei and many more.
On 23rd February, Royal Brunei Airlines will be serving local cuisines in all regional flights and the travel agents will work closely to help to promote to their passengers who will be visiting Brunei Darussalam.
The Guest of honour with the board members, general managers and chefs
The Guest of honour with the general managers and chefs
The Guest of honour with chefs
Royal Brunei Catering is one of the participants of the Brunei Gastronomy Week
Urbn Kitchen is also one of the participants of the Brunei Gastronomy Week
The Brunei Gastronomy Week will also be judged based on the given criteria to give incentives to the participating restaurants and cafes. The judges will make their rounds and sample the dishes served and the winners will be announced at the Tourism Industry Award ceremony in April.
This is a very good initiative by Brunei Tourism Board and this will help to create more awareness on local cuisines and also promoting the restaurants and cafes as well as improving the quality of the dishes.
The Brunei Gastronomy Week is a way to celebrate and create awareness on Bruneian cuisine, a way to encourage more hotels and restaurants to serve Bruneian cuisine in a more sophisticated way, to improve on the state and elevate the presentation of Bruneian dishes that be part of a fine dining experience and it’s a way to provide a unique Bruneian gastronomical experience to visitors within and outside Brunei.
The Deconstruct Nasi Katok
The Minister touring and sampling food for the Brunei Gastronomy Week
Representing Royal Brunei Airlines
Kolo Mee with prawn from My Town Cafe