Posts Tagged ‘food’
The Arabian decoration and display in conjunction with the Wafa Hotel & Apartment’s Arabic Food Festival 2017
Wafa Hotel & Apartment inaugurates the first Arabic Food Festival 2017 last weekend at Annajat Complex. The partner for The Arabic Food Festival is Gwad Basha Arabian Restaurant & Catering (one of my favourite Arabian cuisine in Brunei). I just came back from Saudi Arabia and it makes me crave for the Arabian food more.
The food promotion aims to enthrall the patrons and diners with a myriad of enchanting flavours from the Arabic lands and this also gives Wafa Hotel & Apartment’s guests and customers to enjoy and indulge in the food and fantasies of an Arabian feast located on the 3rd floor of Wafa Hotel & Apartment.
You will also get to see a Middle Eastern ambience and decorations to feel the ambience of Middle Eastern.
The Arabian food promotion will run from 23rd December until 6th January 2018. Now with payday and bonus season, I would highly recommend you to check their food.
For further information, you can contact Wafa Hotel & Apartment at 242 5889. The hotel is located at Annajat Complex, the newly opened building near the Beribi Roundabout.
The promotional poster
Pg Md Khairuddin Pg Abu Bakar, the Assistant Manager of Wafa Hotel & Apartment giving his welcoming remarks
Guest of honour Hjh Aidah bte Hj Mohd Hanifah, Director of Agriculture and Agrifood
Yang Berhormat Dato Paduka Ali Apong as the guest of honour with Pehin Goh King Chin, Managing Director of GHK Sdn Bhd and Wu Chun, founder of Roti Culture and his two children officially launching Roti Culture last Friday. Image courtesy of Roti Culture Facebook Page.
The invited guests enjoying the culture performances during the grand opening
Roti Culture, the recently opened family oriented and kids friendly restaurant is based in Batu Bersurat serving scrumptious and most loved roti and an array of savoury dishes, tantalizing local taste buds with an international touch. During the grand opening, Minister of Primary Resources and Tourism, Yang Berhormat Dato Paduka Ali Apong was invited as the guest of honour to officiate the opening. Along the VIP guest lists were Managing Director of GHK Sdn Bhd, Pehin Goh King Chin, the Russian Ambassador to Brunei Darussalam, Vladlen Semivolos, former CEO of the Brunei Tourism Board, Sheikh Jamaluddin and Marketing Manager of Royal Brunei Airlines, Alirahim Hj Abdul Rani.
The owner is our Brunei’s very own international artiste and philanthropist, Wu Chun who recently just finished the shooting of the very popular TV show “ Daddy, where are you going?” with an online viewers of more than 5 billion in China alone. Looking at his weibo account, we know he is just back from his 11 days trip, which he traveled to 11 cities for his commercial events and international endorsements. Including a recent award in Beijing where he was awarded the 2017 NetEase Most Influential Artiste Award. Wu Chun was known for his endeavours making Brunei known to the world and vice versa, him bringing the outside world experience to the country.
This is why, in Roti Culture, one can find what they are looking for, on the menu to satisfy one’s hunger ranging from the Indian-inspired signature roti kosong, roti bomb, dosai, nasi briyani to Malay cuisines such as our pandan nasi lemak, laksa, and otak-otak, as the founder would describe it as a one-stop place to eat and kid friendly atmosphere equipping a kid’s corner.
Guest of honour signing on the plaque. Image courtesy of Roti Culture Facebook Page.
A token of appreciation to the guest of honour and group photo with the associates of Roti Culture. Image courtesy of Roti Culture Facebook Page.
That’s some grand cake there. Image courtesy of Roti Culture Facebook Page.
You can see behind the scenes on how they make roti.
“My whole family loves roti, my overseas friends love roti to the max. Our menu comprises mainly of famous roti made by our very own chef and each dish is carefully infused with culture and are Bruneians’ favourite like the nasi ayam penyet and Temburong Cendol which you can get every day and we hope Roti Culture can be a ‘must-stop restaurant for the tourists in Brunei” said the owner and founder of Roti Culture, Wu Chun.
“We have tourists from Singapore, Taiwan and China who are crazy for Brunei’s roti and martabak as they claimed that ours (Brunei’s) has a different richer taste. Tourists craziness for roti is one of the things that inspired me to open Roti Culture,” he said. “I want to bring the Asian and Outside Culture together through what people commonly love, food.”
Moreover, what makes our menu special is that some of the dishes are signature recipes contributed by Wu Chun’s family members, which recipes go back to the 1980’s.
“I come from a big family and all of my aunties love to cook. So, we picked some of the best recipes to be included in our menu like the Kolo Mee, Nasi lemak, sup tulang, otak-otak and curry. It’s a fusion of culture here.” added Wu Chun.
Meanwhile, Wu Chun is keen to incorporate bits and pieces of Brunei’s own landmark Kampong Ayer in the restaurant by putting a large wall sticker showing the water village’s view and recycling colourful wooden planks from remnants of demolished water village houses. “They represent Brunei as Kampong Ayer is known as the Venice of Asia so when tourists come and dine in here, they have the feel and take pictures as memories,” said Wu Chun.
If you have not visited Roti Culture just yet, we are located at Block H, Unit 8 & 9, Ground Floor, Kg Pengkalan Gadong. So, come by, have a bite and feel the welcoming ambiance by the aromatic smell of the roti. For more information or booking, please call 242 1000 or follow their Facebook page or instagram @ROTICULTUREBRUNEI.
Wu Chun posing for the media a few days before the grand opening
Wu Chun speaking to the media
That looks appetizing
I love this dish. The rendang.. Slightly spicy and to my liking
Wu Chun with the members of media and social influencers
Wu Chun with his staff of Roti Culture
Located at Batu Bersurat
Chef Jake Nicolson awarding first prize at Taste of Australia in Brunei. Congratulations to Julie Marker who won with her Chili Lime and Salted Egg Pie!
The Radisson Hotel, Bandar Seri Begawan was abuzz yesterday with the sounds and smells of the Australian High Commission’s Taste of Australia event. The crowds came out to see renowned Australian Chef, Jake Nicolson, in action in the kitchen, to show off their own culinary talents and learn about great Australian food products available in Brunei.
Speaking at the event, Australian High Commissioner, H.E. Nicola Rosenblum said “Australians and Bruneians have many things in common – countries endowed with natural beauty, warm and friendly people, a common Commonwealth heritage – but if there is one thing that truly brings us together it is our shared national obsession with good food! Today has been an opportunity to share in this passion, both by showcasing quality Australian products which are available in Brunei, and by also celebrating Bruneian enthusiasm for cooking and for fabulous flavours.”
Mr Daniel Havas, Senior Trade Commissioner, of co-sponsor Australian Trade and Investment Commission (Austrade), said “Australia is fortunate in that the rich variety of terrains and climates across our continent allows our farmers to produce an abundant variety of premium offerings all year round, but Australian farmers are also committed to constant quality improvement, research and innovation to ensure that our vegetables, meat and dairy products are the best they can be. Austrade is pleased to work with our local partners and distributors to bring these exceptional products to the Brunei public.”
Australian High Commissioner, H.E. Nicola Rosenblum, renowned Australian Chef, Jake Nicolson and Siti Zaleha Kaprawi of Astera Consultant
Chef Jake Nicolson and Thanis Lim judging the food competition at Taste of Australia
Chef Jake trying out the delicacies at Tamu
The event saw renowned Australian chef, Jake Nicolson, sharing his culinary skills with the crowd, demonstrating two dishes which will be served to VIP guests at a dinner this evening, and judging a cooking competition with local food celebrity Thanis Lim. Chef Nicolson said “I have been so impressed by the inventiveness and passion shown by the Brunei cooks today! It has been such a pleasure to learn about Bruneian ingredients and recipes, and to taste everyone’s food. I will certainly be taking a few new ideas back to Australia with me.”
The Australian High Commissioner also thanked the event’s sponsors and participating businesses, saying “An event such as this one relies on the support of a wide range of people. I would like to convey my sincere thanks to our sponsors and participating organisations who have supported us so generously.”
During his visit to Brunei, Chef Nicolson has also been exploring Brunei flavours at the Kianggeh Fruit and Vegetable Markets, Kampong Ayer and Gadong Night Markets. Images taken from Australian High Commission Facebook Page.
Have you tried Pelicana Chicken outlet in Brunei?
I tried the Peli Platter from Pelicana Chicken – This is enough to serve four pax. They also have the bigger platter for 6 pax.
I headed over to Pelicana last year as I’m a sucker for chicken wings and Pelicana caught my attention. For your information, Pelicana is a Korean franchise that is known for their fried chicken with seasoning. The brand has been very strong not just in Korea but in international waters. Just imagine there are over 3,000 outlets of Pelicana alone. So it’s good to see Pelicana to have its presence in Brunei Darussalam as all of us are already accustomed to food & beverage franchises.
The first outlet so far is at Setia Kenangan II, Kiulap and there will be opening another one this year. I’ve already visited the outlet a few times because of its consistency and I love seasoned fried chicken. I simply can eat wings all day *yum yum*
So let me share you a bit on what Pelicana are pretty known for – well for one thing, it’s their fried chicken being marinated with different selection of delicious sauces from Korea. Yes, the ingredients are imported to make sure there is an authentic taste of Korean flavour in a fast food concept.
It may seem like a fast-food joint but the preparation shows other wise. Their fried chicken are prepared fresh from the kitchen and the quality is still pretty decent.
The Brunei outlet offers up to six selection of speciality sauces that ranges from Original Crunchy, Charcoal BBQ Peli, the Super Hot Spicy Peli and the popular coated Cheese and Cheese flavour (always popular among the locals).
Pelicana Chicken also have their own selection of side dishes that diners can order to feast with their delicious fried chicken. Musaengchae (seasoned radish) and Miyeok Muchim (seaweed salad) is the two side dishes that really goes well with the fried chicken.
On my last visit with Kurapak and Khaliq, we had a feast where we ordered a platter which is value for money. Three of us couldn’t finish it that we had to take away the food.
I also had the pleasure to speak to Sharon Choo, the owner of Pelicana Chicken, and she’s happy with the response from the public as they are quite accustomed to the taste of Korean flavoured fried chicken.
You can follow their instagram account @pelicanachickenbn and Facebook for updates. It’s a new generated account so do bear with them.
The bird’s eye view of the Peli Platter 1
Looks good indeed
This is the charcoal BBQ Yangnyeom – spicy much but this is very tasty
I caught Khaliq off guard as he tried the spicy one. He still loved it 😀
There’s a small private room on the 1st floor
The first outlet has two floors. This is the upper floor. I think I was the first customer there then as I came as it opened. Super hungry 😀
Good seatings upstairs too
My favourite seating area on the upper floor
… and my second last meal at the particular seating was with Jolene back in January. See you this weekend 😀
They also serve burgers
The Clear Chicken Mee hoon “Kalguksu” 😀
This is the rice served at Pelicana
Interesting taste from the Korean product served at Pelicana
The Cheesy flavour is one of the hot sellers at Pelicana and I can understand why
I attended the launch of the Brunei Gastronomy Week held at the Ministry of Primary Resources and Tourism building yesterday. It was launched by Dato Seri Setia Awang Haji Ali bin Haji Apong, the Minister of Primary Resources and Tourism.
Now what can you expect during Brunei Gastronomy Week which will run from 22nd to 26th February? Selected cafes and restaurants will introduce local cuisines in a more modernized and sophisticated way. I managed to view and did some tasting on the samples given yesterday after the launch. There’s something definitely to look forward to next week.
The Brunei Gastronomy Week is an initiative by the Brunei Tourism Board under the Ministry of Primary Resources and Tourism and also coinciding with the upcoming 33rd National Day celebrations. They have collaborated with local cafes and restaurants and even Royal Brunei Airlines.
There were dishes such as the Bamboo Chicken, Acar Buah-Buahan, Sup Kembayau, Sup Tahai, Nasi Katok, Soto Brunei and many more.
On 23rd February, Royal Brunei Airlines will be serving local cuisines in all regional flights and the travel agents will work closely to help to promote to their passengers who will be visiting Brunei Darussalam.
The Guest of honour with the board members, general managers and chefs
The Guest of honour with the general managers and chefs
The Guest of honour with chefs
Royal Brunei Catering is one of the participants of the Brunei Gastronomy Week
Urbn Kitchen is also one of the participants of the Brunei Gastronomy Week
The Brunei Gastronomy Week will also be judged based on the given criteria to give incentives to the participating restaurants and cafes. The judges will make their rounds and sample the dishes served and the winners will be announced at the Tourism Industry Award ceremony in April.
This is a very good initiative by Brunei Tourism Board and this will help to create more awareness on local cuisines and also promoting the restaurants and cafes as well as improving the quality of the dishes.
The Brunei Gastronomy Week is a way to celebrate and create awareness on Bruneian cuisine, a way to encourage more hotels and restaurants to serve Bruneian cuisine in a more sophisticated way, to improve on the state and elevate the presentation of Bruneian dishes that be part of a fine dining experience and it’s a way to provide a unique Bruneian gastronomical experience to visitors within and outside Brunei.
The Deconstruct Nasi Katok
The Minister touring and sampling food for the Brunei Gastronomy Week
Representing Royal Brunei Airlines
Kolo Mee with prawn from My Town Cafe
Food blogger Thanis Lim enjoying the selection of Seasons Restaurant promotion Kenali Makanan Kitani
Sometime it’s always good to go to basics. When it comes to food, it’s also good to savour the traditional Brunei food that are accustomed to. Seasons Restaurant did just that by having a food promotion awareness dubbed “Kenali Makanan Kitani”.
If you are into ambuyat, then do try out Seasons KNK promotion. I’m surprised to see ikan tenggiri panggang and this shows how local the food choices are. For me, I love the daging rendang and the ayam masak merah.
The presentation of the dessert area had been given much thought. They have nice labels too such as Tarap Mousse, Calak Berlauk and Kueh Bom to name a few.
The dinner buffet, which was launched yesterday and will run until October 29, is available every Thursday, Friday and Saturday night from 7pm to 10pm. It is priced at $28 per adult and $16 for children below 12. Aside from that Seasons will also be offering a hi-tea buffet from today until October 30 every Friday, Saturday and Sunday from 2.30pm to 5.30pm at $15 per adult and $10 per child.
RBC Dining Privilege Card Members can also enjoy a 10 per cent discount off their bill when they present their card. For enquiries and reservations, please call 2422291 or 2422292 or the RBC Hotline at 7293848.
You can also follow the Seasons Instagram page at @seasonsrestaurantbrunei for daily updates and promotions. The restaurant is located at Level 2, Centrepoint Hotel, Gadong.
My favourite dish 😀
I like this too
Ayam Masak Merah
The Ambuyat station and no, I don’t eat ambuyat.. Sad