Have you tried Pelicana Chicken outlet in Brunei?
I tried the Peli Platter from Pelicana Chicken – This is enough to serve four pax. They also have the bigger platter for 6 pax.
I headed over to Pelicana last year as I’m a sucker for chicken wings and Pelicana caught my attention. For your information, Pelicana is a Korean franchise that is known for their fried chicken with seasoning. The brand has been very strong not just in Korea but in international waters. Just imagine there are over 3,000 outlets of Pelicana alone. So it’s good to see Pelicana to have its presence in Brunei Darussalam as all of us are already accustomed to food & beverage franchises.
The first outlet so far is at Setia Kenangan II, Kiulap and there will be opening another one this year. I’ve already visited the outlet a few times because of its consistency and I love seasoned fried chicken. I simply can eat wings all day *yum yum*
So let me share you a bit on what Pelicana are pretty known for – well for one thing, it’s their fried chicken being marinated with different selection of delicious sauces from Korea. Yes, the ingredients are imported to make sure there is an authentic taste of Korean flavour in a fast food concept.
It may seem like a fast-food joint but the preparation shows other wise. Their fried chicken are prepared fresh from the kitchen and the quality is still pretty decent.
The Brunei outlet offers up to six selection of speciality sauces that ranges from Original Crunchy, Charcoal BBQ Peli, the Super Hot Spicy Peli and the popular coated Cheese and Cheese flavour (always popular among the locals).
Pelicana Chicken also have their own selection of side dishes that diners can order to feast with their delicious fried chicken. Musaengchae (seasoned radish) and Miyeok Muchim (seaweed salad) is the two side dishes that really goes well with the fried chicken.
On my last visit with Kurapak and Khaliq, we had a feast where we ordered a platter which is value for money. Three of us couldn’t finish it that we had to take away the food.
I also had the pleasure to speak to Sharon Choo, the owner of Pelicana Chicken, and she’s happy with the response from the public as they are quite accustomed to the taste of Korean flavoured fried chicken.
You can follow their instagram account @pelicanachickenbn and Facebook for updates. It’s a new generated account so do bear with them.
The bird’s eye view of the Peli Platter 1
Looks good indeed
This is the charcoal BBQ Yangnyeom – spicy much but this is very tasty
I caught Khaliq off guard as he tried the spicy one. He still loved it 😀
There’s a small private room on the 1st floor
The first outlet has two floors. This is the upper floor. I think I was the first customer there then as I came as it opened. Super hungry 😀
Good seatings upstairs too
My favourite seating area on the upper floor
… and my second last meal at the particular seating was with Jolene back in January. See you this weekend 😀
They also serve burgers
The Clear Chicken Mee hoon “Kalguksu” 😀
This is the rice served at Pelicana
Interesting taste from the Korean product served at Pelicana
The Cheesy flavour is one of the hot sellers at Pelicana and I can understand why