The official launch with the ribbon cutting with the master franchise and the guest of honour, the Malaysia High Commissioner to Brunei Darussalam last weekend

I dined in twice at Manhattan FISH MARKET and I quite like it. I’m familiar with the franchise after my first try in Singapore a few years ago. It was just a matter of time before it made to Brunei market, considering the number of franchises that have been popping up in Brunei Darussalam.

Last week on 15th February, the Manhattan FISH MARKET finally had their official launch. For the record, it is an award-winning casual dining restaurant specializes in American style seafood, offering a wide variety of lip-smacking products ranging from Manhattan Fish n’ Chips to Garlic Herb Mussels and not forgetting their signature dish the legendary Manhattan Flaming Seafood Platter, an ideal dish for seafood lovers.

Manhattan FISH MARKET (Brunei) is managed by Nutrafood Resources Sdn Bhd which owns the franchise rights for Brunei market and they are confident of the brand’s success and hinted that there will be two more outlets in the Sultanate.

Haslinda bin Mohd Fauzi, the master franchisee for Manhattan FISH MARKET (Brunei) delivering her welcoming remarks

George Ang, CEO of Revenue Valley Group, a holding company that operates The Manhattan Fish Market.

A token of appreciation to the guest of honour, Datuk Ghulam Jelani bin Khanizaman, HIgh Commissioner of Malaysia to Brunei Darussalam

George Ang receiving memento from Haslinda

Garlic Herb Mussels

Salmon anyone? 😀 Yummm

Grilled flaming lobster platter

Fishy Chicky Bang Bang. It’s fish and chicken served in cheesy sauce. This is a popular dish among patrons in Brunei.

Ice cream served with friend oreos.. Interesting combo 😀

Manhattan FISH MARKET’s concept for fresh and flavourful seafood goes back over 180 years ago, with its inspiration drawn from the famous Fulton Fish Market located in Manhattan, USA. Patrons who step into the warmth restaurant are pleasantly greeted by its décor evoking a deeply rooted sense of the historical market and original inspiration with a contemporary touch.

I was privileged to be invited for the launch of Manhattan FISH MARKET last week and we were treated to a gastronomical feast in a 5 course meal. Yummy!!!

I’m honestly impressed with the quality of the dishes and I hope they can remain consistent in this competitive market (in the F&B industry).

Haslinda demo-ing the flaming action